Chinese Food
All Recipes
Baked chicken leg
Little secret - ordinary people I don't tell him Snigger. If you want to bake chicken legs in attractive and delicious colors, you need to brush honey. This is what my mother told me. And if there are two drops of lemon at home, it's better. Don... ...
Stewed sausage
My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...
Old Beijing lazy Dragon (meat dragon)
It's called lazy dragon or meat dragon. It's delicious. It's rich in meat flavor. Pork with three fat seven thin good. Streaky pork can also. If you do not eat fat, pure lean meat can also. Is to put more oil.
Stewed pork with potato super delicious
Potatoes are delicious no matter how they are cooked with meat or vegetable. It's especially suitable for braised with meat. The meat in the mouth is fragrant, fat but not greasy. Potatoes are soft, fragrant and glutinous, with a little sweet ba... ...
Hand grasping cake
Hand grasping cake is also called scallion grasping cake. Fresh out of the oven hand grasping cake. Thousands of layers, hundreds of folds. Layers, such as thin paper. Hand grasping it. Noodles, thousands of even. Its outer layer is golden crisp... ...
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Stir fried pork with zucchini
This is the most common home dish. It's simple, convenient and fast. It's especially suitable for office workers. Take a look at what you like -
Barley green juice pastry
The baby doesn't like eating. He worries about bad people. Fortunately, barley leaf powder is used as staple food. It is rich in food fiber and various trace elements. Now every day green juice + yoghurt to drink for her. Appetite is obviously b... ...
Stewed pork with salted vegetable
My family usually prefer to steam white meat with winter vegetables. But the most authentic way is to use sprouts. The best sprouts are produced by Yibin. My friend just gave me some, so I used it this time. It's good to eat and look good. The k... ...
Scrambled egg with tomato
The first dish I learned to cook when I was five and a half years old. It can be mixed with rice or noodles.
Homemade meat floss
I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball
Baozi with sophora flower
In another year's sophora flower season, Sophora flowers are fragrant and hang all over the branches. The flower period is about half a month, so eating Sophora flowers should be the top priority. Many dumplings, fried eggs, pancakes, steamed So... ...
Pumpkin egg cake
Kwai breakfast cake. All the materials are not absolute.
Taro Cake
When I was a child, my mother often made taro cakes. When I grew up, I went to school and worked outside. I couldn't eat the taste my mother made. I used to eat them in Guangzhou restaurants. Now I'm homesick. I make delicious food. I can miss t... ...
Fried stinky tofu
As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...
Fried hairtail
I found that the hairtail in my family never broke ~ ~ do I like hairtail? Or do you like hairtail? O(∩_ ∩) O haha ~ ~ for my hobby, the frozen layer of the refrigerator at home is basically used to store hairtail fish ~ ~ suddenly I think of a ... ...
